• 2024-01-05 [EJ-23-38] Grassland tenure reform and grassland quality in China
• 2024-01-05 [EJ-23-37] Does nature-based solution sustain grassland quality? Evidence from rotational grazing practice in China
• 2024-01-05 [EJ-23-36] Changes in China’s food security driven by nutrition security and resource constraints
• 2024-01-05 [EJ-23-35] Evaluating the external effect of wind power development on grassland quality
• 2024-01-05 [EJ-23-34] Intergenerational altruism, pessimism bias on tenure insecurity, and sustainable land use: Evidence from household grassland management in China
• 2024-01-05 [EJ-23-33] China is working to improve farmers’ adaptation capacities through agricultural reforms, but more needs to be done to tackle increasing environmental risks
• 2024-01-05 [EJ-23-32] Finance in Rural China: A Book Review
• 2024-01-05 [EJ-23-31] Market Structure, Resource Allocation, and Industry Productivity Growth: Firm-level Evidence from China’s Steel Industry
• 2024-01-05 [EJ-23-30] Assessing the impact of digital financial inclusion on agricultural total factor productivity in China
• 2024-01-05 [EJ-23-29] Technology catch-up in agriculture among advanced economies
• 2024-01-05 [EJ-23-28] Barriers to Uptake of Cataract Surgery among Elderly Patients in Rural China: A Cross-sectional Study
• 2024-01-05 [EJ-23-27] Does money matter for child nutrition? Exploration of a preschool nutrition program in rural South-Central China
• 2024-01-05 [EJ-23-26] Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China
• 2024-01-05 [EJ-23-25] Shortening food supply chain in home-grown school feeding? Evidence from a decentralized HGSF model in China
• 2024-01-05 [EJ-23-24] Nutrition impacts of non-solid cooking fuel adoption on under-five children in developing countries
• 2024-01-05 [EJ-23-23] Can Social Capital Facilitate Households' Donations in Rural China?
• 2024-01-05 [EJ-23-22] Association between Ability tracking Student’s Academic and Non-Academic Outcomes: Empirical Evidence from Junior High Schools in Rural China
• 2024-01-05 [EJ-23-21] Impact of extreme temperatures on production of different rice types: A county-level analysis for China
• 2024-01-05 [EJ-23-3] Impact of coronavirus disease 2019 on consumers' perceptions of genetically modified food
• 2024-01-05 [EJ-23-4] Farmers' perceptions of drought-severity and the impacts on ex-ante and ex-post adaptations to droughts: Evidence from maize farmers in China